Peanut Butter Chocolate Pancakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 1 1/2 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Dark chocolate chips
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 1/4 cup Milk

Found on thebittersideofsweet.com

Ingredients

• 1½ cup all purpose flour
• 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 1¼ cup milk
• 1 egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla
• ½ cup dark chocolate chips
• 1 cup peanut butter, melted

Directions

• In a large bowl whisk together flour, baking soda, sugar and salt. Set aside.
• In a medium bowl add milk.
• Whisk in egg. Then whisk in butter and vanilla.
• Add wet ingredients to dry ingredients and stir till incorporated.
• Stir in chocolate chips.
• Cook on griddle or in non stick pan till bubbles form and break about 3 minutes.
• Then flip and cook for 2 minutes more or until brown.
• When pancakes are done place one tablespoon of peanut butter between each layer.
• Drizzle with chocolate and syrup (optional but a must in my book!) ENJOY!