Peanut butter chunker cookies

• Vegetarian

• Produce

  • 1/2 cup Peanuts, honey-roasted

• Baking & Spices

  • 1 1/2 tsp Baking soda
  • 1 1/2 cups Brown sugar
  • 1/2 cup Dark chocolate
  • 1/2 cup Milk chocolate
  • 1/4 tsp Salt

• Snacks

  • 1 cup Pretzels

• Dairy

  • 1 cup Butter

Found on myrecipemagic.com

Description

Ingredients

• 1 cup butter ( softened )
• 2/3 cup creamy peanut butter 1 1/2 cups brown sugar 1/2 cup dark brown sugar 1 1/2 teaspoons vanilla 2 eggs 2 cups all-purpose flour 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1 1/2 cups brown sugar
• 1/2 cup dark brown sugar 1 1/2 teaspoons vanilla 2 eggs 2 cups all-purpose flour 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1 1/2 teaspoons vanilla 2 eggs 2 cups all-purpose flour 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 2 eggs 2 cups all-purpose flour 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 2 cups all-purpose flour 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1 cup rolled oats 1 1/2 teaspoons Baking soda 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1 1/2 teaspoons Baking soda
• 1 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon 1/2 cup dark chocolate ( chunks ) 1/2 cup milk chocolate ( chunks ) 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1/2 cup dark chocolate ( chunks )
• 1/2 cup milk chocolate ( chunks )
• 1/2 cup SKOR Toffee Bar 1 cup pretzels ( pieces ) 1/2 cup peanuts ( honey roasted ) Directions Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st From Tastes of Lizzy T  
• 1 cup pretzels ( pieces )
• 1/2 cup peanuts ( honey roasted )

Directions

• Preheat your oven to 350 degrees and line a couple cookie pans with parchment pa per {depending on ho w much of the cookie dough you want to b ake off right away}. In the bowl of a st