Peanut Butter Crumble Coffee Cake

Peanut Butter Crumble Coffee Cake

  • Serves: 16
Peanut Butter Crumble Coffee Cake

Peanut Butter Crumble Coffee Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 4 tbsp Peanut butter, creamy
  • Baking & Spices

    • 2 cup All-purpose flour or white whole wheat flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 7/16 cup Brown sugar
    • 2 tbsp Chocolate chips, mini
    • 3 tsp Cinnamon
    • 3/4 cup Flour
    • 3/4 tsp Salt
    • 7/8 cup Sugar
    • 1 1/2 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 tbsp Butter
    • 1 1/2 cup Milk

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Ingredients

  • 2 C all-purpose flour or white whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ C unsalted butter, softened
  • ¾ C sugar
  • 2 eggs
  • 1½ C milk
  • 1½ tsp vanilla extract
  • ¼ C all-purpose flour
  • ¼ C brown sugar
  • 2 tbsp sugar
  • 1½ tsp cinnamon
  • 1 tbsp butter, softened
  • 1 tbsp creamy peanut butter
  • ½ C rolled oats
  • ½ C all-purpose flour
  • 3 tbsp brown sugar
  • 1½ tsp cinnamon
  • ¼ tsp salt
  • 3 tbsp creamy peanut butter
  • 1 tbsp butter, softened
  • 2 tbsp mini chocolate chips

Directions

  • Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer (or with an electric mixer in a large bowl), cream together butter and sugar. Beat in eggs until creamy. Carefully beat in milk and vanilla to combine.
  • Add dry ingredients to wet ingredients and stir until just combined. Set aside.
  • In a medium bowl to prepare the filling, whisk together flour, sugars, and cinnamon. Cut in butter and peanut butter until mixture resembles coarse crumbs.
  • Pour half of cake batter into prepared baking dish. Top with filling. Pour remaining batter over to the top.
  • In a medium bowl to prepare topping, stir together oats, flour, brown sugar, cinnamon and salt. Cut in peanut butter and butter until mixture resembles coarse crumbs. Sprinkle topping over the batter. Sprinkle mini chips on top.
  • Bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Remove to a wire rack to cool.
  • Cut into pieces and serve.
  • Serves: 16
a-kitchen-addiction.com

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Title:

Peanut Butter Crumble Coffee Cake - A Kitchen Addiction

Descrition:

Today is a very important day. It’s national coffee cake day! Okay, there are probably more reasons why it’s an important day, but given my love for breakfast food (I promise we eat more than just breakfast food at our house, it just seems that way with all the breakfast related recipes I share!, I obviouslyRead More »

Peanut Butter Crumble Coffee Cake

  • Refrigerated

    • 2 Eggs
  • Breakfast Foods

    • 1/2 cup Rolled oats
  • Condiments

    • 4 tbsp Peanut butter, creamy
  • Baking & Spices

    • 2 cup All-purpose flour or white whole wheat flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 7/16 cup Brown sugar
    • 2 tbsp Chocolate chips, mini
    • 3 tsp Cinnamon
    • 3/4 cup Flour
    • 3/4 tsp Salt
    • 7/8 cup Sugar
    • 1 1/2 tsp Vanilla extract
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 tbsp Butter
    • 1 1/2 cup Milk

The first person this recipe

a-kitchen-addiction.com

a-kitchen-addiction.com

730 0

Found on a-kitchen-addiction.com

A Kitchen Addiction

Peanut Butter Crumble Coffee Cake - A Kitchen Addiction

Today is a very important day. It’s national coffee cake day! Okay, there are probably more reasons why it’s an important day, but given my love for breakfast food (I promise we eat more than just breakfast food at our house, it just seems that way with all the breakfast related recipes I share!, I obviouslyRead More »