Peanut Butter Cup Cheesecake Dip

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Peanut butter
  • 1 cup Reese's peanut butter cups

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese

Found on thechunkychef.com

Description

Directions

• To a large mixing bowl, add the butter and cream cheese and beat with hand mixer (or stand mixer if you have one) until smooth and combined.
• Beat in brown sugar, peanut butter, and vanilla extract.
• Using a rubber spatula or wooden spoon, fold in chopped peanut butter cups.
• Dip can be served right away, or kept in the refrigerator. If the dip has been chilled, let sit at room temperature for about 30 minutes before serving to allow it to soften.