Peanut Butter Cup No Bake Fudge Bars

• Condiments

  • 20 Reese's peanut butter cups

• Baking & Spices

  • 3 cups Milk chocolate chocolate chips

• Other

  • 1 14oz can Of sweetened condensed

Found on teaspoonofgoodness.com

Description

Ingredients

• 20-22 Reese’s Peanut Butter Cups
• 3 Cups of Milk Chocolate Chocolate Chips
• 1 14oz can of Sweetened Condensed

Directions

• Line a 9×9” pan with wax paper.
• Place the peanut butter cups in an even layer on the bottom of the pan. (I used 15 on the bottom)
• Break the remaining Reeses into smaller pieces.
• Place chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until chips and milk are melted together.
• Spread chocolate mixture evenly over peanut butter cups in prepared pan.
• Immediately sprinkle with the remaining broken Reese’s, pressing them lightly into the fudge. Cool until firm. I like to cool the fudge on the counter until it’s room temperature, then cover with plastic and place in the refrigerator to harden completely.
• Cut into squares and serve.