Peanut Butter Cup Pudding Pops

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter, creamy
  • 1/2 cup Peanut butter cups, mini

• Pasta & Grains

  • 1 Magic shell

• Baking & Spices

  • 1 (3.4-ounce package Vanilla pudding mix, instant

• Dairy

  • 2 cups Whole milk

Found on livewellbakeoften.com

Description

Ingredients

• 1 (3.4-ounce) package instant vanilla pudding mix
• 2 cups whole milk
• ½ cup creamy peanut butter
• Magic shell
• ½ cup mini peanut butter cups, chopped into small pieces

Directions

• In a large mixing bowl, mix together the instant vanilla pudding mix and milk until well combined. Add in the peanut butter and mix until fully combined.
• Pour (or pipe) the pudding into the popsicle molds, making sure to leave a little room at the top of the molds. You should end up with about 8. Insert wooden sticks into the popsicles and transfer to the freezer to freeze for at least 4 hours.
• Once frozen, remove the popsicles from the freezer and run the popsicle mold under a little warm water to help release them from the mold. Remove the popsicles, dip each one into the magic shell, then immediately top with the chopped peanut butter cups. Serve and enjoy!