Peanut Butter Cup Stuffed S'mores Brownies

• Refrigerated

  • 2 Eggs

• Condiments

  • 12 Peanut butter cups

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Cocoa powder
  • 1 1/3 cup Flour
  • 1/2 tsp Salt
  • 2 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 3 cups Graham cracker crumbs

• Dairy

  • 1 1/2 cup Butter

• Desserts

  • 1 Dark chocolate candy bar
  • 24 oz Jet-puffed marshmallows

• Liquids

  • 2 tbsp Water, HOT

Found on melaniemakes.com

Description

Ingredients

• 3 cups graham cracker crumbs
• ¼ cup sugar
• ¼ teaspoon salt
• ¾ cup butter, melted
• ¾ cup cocoa powder
• ¾ cup butter, melted
• 2 Tablespoons hot water
• 1-2/3 cup sugar
• 2 eggs, beaten
• 2 teaspoons vanilla
• 1-1/3 cup flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 12 peanut butter cups
• 1 dark chocolate candy bar
• 24 ounces jet-puffed marshmallows

Directions

• Preheat oven to 350 degrees. Grease a 9x13 pan and set aside.
• In a medium bowl, stir together graham cracker crumbs, sugar, salt and butter until combined. Pour into prepared pan and press into an even layer. Bake for 12-14 minutes or until set and beginning to brown.
• In a large bowl, stir together cocoa, melted butter and hot water. Add sugar, eggs and vanilla and stir until well combined.
• Stir in flour, baking powder and salt until just combined.
• Top graham cracker crust with brownie mixture, spreading in an even layer.
• Press peanut butter cups into brownie batter in three rows of four.
• Break the candy bar into individual pips or pieces and place in horizontal and vertical rows between peanut butter cups.
• Bake for 18-20 minutes or until just set.
• Remove brownies from oven and turn oven to broil setting. Add marshmallows to top of brownies pressing lightly to adhere them to the warm brownies. Broil for 2-3 minutes or until they reach desired char level.
• Let brownies cool completely before attempting to cut and serve.