Peanut Butter Do-si-dos Cookie Sandwiches (Copycat

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter, chunky
  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed dark
  • 1/3 cup Granulated sugar
  • 1 1/2 cups Powdered sugar
  • 1 tsp Salt

• Snacks

  • 1 Peanut butter cookies

• Dairy

  • 1 1/2 sticks Butter, unsalted
  • 1/2 stick Butter
  • 1 tbsp Milk

Found on dinnerthendessert.com

Description

Directions

• Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or a silicone silpat mat.
• In a stand mixer cream together the 1 1/2 sticks butter, dark brown sugar, and granulated sugar.
• When fluffy and lightened add in the peanut butter and cream until well combined.
• Add in the flour, oats, baking soda, and salt and mix until just combined.
• Roll out the dough to 1/4 inch thick.
• Using a two inch cookie cutter (I used a drinking glass I dipped into flour), cut out the cookies.
• Place onto a baking mat an inch apart and chill the dough on the sheets for 15-20 minutes before baking.
• Bake for 9-11 minutes or until golden brown.
• Let cool completely while you make the peanut butter filling.
• Add the butter, powdered sugar and milk together in a stand mixer and mix on low speed at first moving up to medium-high speed until fully combined and fluffy.
• Add in the 1/2 cup peanut butter and combine until smooth and fluffy and creamy.
• Using a piping bag or a spoon put about a tablespoon between two cookies to make the sandwiches.