Peanut Butter Double Chocolate Delight

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 1/2 cups Chocolate chips, semisweet
  • 1 Dark chocolate bar
  • 1 1/2 cups Flour
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 8 oz Topping, whipped
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 3 cups Milk

• Desserts

  • 2 3.4 ounce boxes Chocolate fudge pudding, Instant

Found on melaniemakes.com

Description

Ingredients

• ¾ cup brown sugar
• 1 cup peanut butter
• ½ cup butter, softened
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1-1/2 cups flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1-1/2 cups semisweet chocolate chips
• 8 ounces cream cheese
• 1 cup powdered sugar
• 8 ounces whipped topping
• 2 3.4 ounce boxes instant chocolate fudge pudding
• 3 cups milk
• dark chocolate bar for garnish, optional

Directions

• Preheat oven to 350 degrees.
• In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar. Add egg and vanilla and mix until combined.
• Add flour, baking soda and salt to bowl and mix until just combined. Fold in chocolate chips.
• Press dough into an even layer in greased 9x13 pan. Bake 15-20 minutes or until lightly browned and center is cooked through. Cool completely.
• In bowl of an electric mixer, mix together cream cheese, half of whipped topping and powdered sugar. Spread on top of cooled cookie crust.
• In another bowl, whisk pudding and milk together and spread on top of cream cheese mixture. Refrigerate until set.
• Carefully spread remaining whipped topping over pudding and chill until ready to serve. If desired, garnish with grated chocolate before serving.