Peanut Butter Ice Cream with Peanutty Caramel

• Refrigerated

  • 2 cups Almond milk
  • 3 Egg yolks

• Baking & Spices

  • 1 tbsp Glycerin
  • 5/8 cup Peanut flour
  • 1/2 tsp Salt
  • 1/2 cup Thm gentle sweet sweetener
  • 1 1/4 tbsp Vanilla

• Dairy

  • 4 tbsp Butter
  • 2 1/4 cups Heavy cream

• Other

  • 1/2 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 2 cups heavy cream
• 2 cups almond milk
• 1/2 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 1 tbsp vanilla
• 1 tbsp glycerin
• 3 egg yolks***
• 1/2 cup peanut flour
• 4 tbsp butter
• 4 tbsp heavy cream
• 1/2 cup THM gentle sweet sweetener (my copycat version)
• 1/2 tsp vanilla
• 1/2 tsp salt
• 2 tbsp peanut flour

Directions

• Ice Cream Directions: Combine all the ingredients in a blender and blend until smooth. Churn in an ice cream maker according to your manufacturers instructions. For hard ice cream freeze the ice cream until firm. At least 2 hours. For softer ice cream you can eat some right from the machine.
• Caramel Sauce Directions: Combine first three ingredients and cook over medium low heat until bubbly, slightly thickened, and lightly browned. Remove from the heat and add the other ingredients. Cool to room temperature. Store in the fridge. If it solidifies just reheat and stir for it to come back together.
• The Ultimate Peanut Butter Caramel Sundae: Peanut Butter Ice Cream + Peanutty Caramel Sauce + Roasted Salted Peanuts = Heaven on Earth