Peanut Butter Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Jif peanut butter

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1 cup Milk

Found on mandysrecipeboxblog.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• 1 cup milk
• 2 eggs
• ½ cup sugar
• ½ cup Jif peanut butter
• 1 tsp. salt

Directions

• Preheat oven to 400 degrees F.
• Grease muffin pan or place paper liners inside and set aside.
• In a mixing bowl, stir together the flour and baking powder. Set aside.
• Place the milk, eggs, sugar, peanut butter and salt in a blender. Cover and blend to combine.
• Pour over the flour mixture and stir just until moist.
• Fill greased muffin pans ⅔ full. Bake for 15-20 minutes until done.