Peanut Butter Pinwheels

• Vegetarian
• Gluten free

• Condiments

  • 8 oz Peanut butter

• Baking & Spices

  • 16 oz Powdered sugar
  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter
  • 3 tbsp Milk

Found on consumerqueen.com

Description

Ingredients

• 16 oz. powdered sugar
• 1½ cups powdered sugar for dusting (to keep dough from sticking to paper)
• ½ cup softened butter
• 3 tbsps milk
• 1 tsp vanilla extract
• 8 oz. peanut butter

Directions

• In mixing bowl, combine 16 oz powdered sugar, butter, milk, and vanilla. The mixture will become stiff and dough-like
• Pop in the fridge and let chill for a few minutes to help prevent sticking.
• Divide dough into 2 balls, and roll each ball out to pie crust thickness. Roll onto parchment paper dusted with powdered sugar to help aid in the rolling.
• Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
• Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
• Chill 1 hour and slice into ¼? pinwheels- keep refrigerated.