Pear and Brie Crostini

• Vegetarian

• Produce

  • 1 Pears
  • 3 sprigs Thyme, fresh

• Condiments

  • 1 tbsp Balsamic vinegar
  • 4 tbsp Honey

• Baking & Spices

  • 1 Pepper, freshly ground
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 6 oz Brie, rind

Found on sweetandsavourypursuits.com

Description

Directions

• Start by placing a rack 6 inches from the broiler element and heat the broiler on high.
• Set the slices of baguette on a baking sheet. Brush the tops with a little olive oil.
• Place the baking sheet under the broiler and toast the bread until they are crispy and lightly golden on top, about 1 to 2 minutes.
• Meanwhile, combine the honey with balsamic vinegar, add the salt and stir. Set aside.
• Layer the crostini with a slice of cheese topped by a slice of pear.
• Broil until the cheese starts to melt.
• Pull out of the oven and drizzle with the honey and balsamic syrup.
• Add a few pieces of crumbled walnuts, a sprinkling of thyme and a dash of freshly ground pepper.
• Serve immediately.