Pear Brie Phyllo Bites

Pear Brie Phyllo Bites

  • Serves: 15
  • Prepare: 30 min
  • Cook Time: 20 min
  • TotalTime:
Pear Brie Phyllo Bites

Pear Brie Phyllo Bites

Ingredients

  • Meat

    • 5 very thin slices Prosciutto
  • Produce

    • 2 Pears, firm ripe
    • 1 Shallot
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 15 sheets Phyllo dough
  • Dairy

    • 1/4 wheel Brie
    • 6 tbsp Butter

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Description

Satisfying Food

Ingredients

  • 15 sheets phyllo dough, defrosted, covered with a dish towel and topped with a damp dish towel
  • 6 tablespoons butter, divided
  • 2 firm, ripe pears, peeled, cored and cut into a very small dice
  • 1 shallot, minced
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/4 wheel brie (or camembert) cheese
  • 5 very thin slices prosciutto, each divided into 3 pieces (total of 15)

Directions

  • Preheat the oven to 350°. Line a large baking sheet with parchment paper and set aside. In a small saucepan, heat two tablespoons of the butter over medium high heat, until it begins to foam. Add the diced pears and shallots and cook for 2 minutes, stirring occasionally until tender -- but the pears shouldnt be falling apart. Add the brown sugar and vinegar and cook for an additional 3-5 minutes until syrupy (dont over stir -- you want the pears to retain some shape). Remove from heat and let pear mixture cool. Cut the rind from the brie and dice the cheese into 1 inch cubes. Wrap the brie chunks with prosciutto and set aside. Place the remaining 4 tablespoons of butter in a small bowl, cover with plastic wrap and microwave in 15 second increments until melted. Cover your work surface in plastic wrap (this is optional, but it makes cleanup a lot easier). Place one sheet of phyllo dough on the work surface. Use a pastry brush to spread melted butter along one half (lengthwise) of the phyllo dough. Fold the dry portion of the dough over on itself and pat to seal. Place a brie and prosciutto bundle in the lower right corner of the phyllo (leaving about 1 edge on either side. Spoon a portion of pear compost over the brie and prosciutto. Brush the edges of the phyllo surrounding the brie with butter and fold the pastry diagonally over the filling to form a rectangle. Continue to brush the top of the wrap with butter and continue folding over and back until the pocket is completely sealed. Brush with extra butter and place on the cookie sheet. Bake for 15-18 minutes or until golden brown. Arrange on a platter and serve warm with wine and/or cocktails.
  • Serves: 15
  • Prepare: 30 min
  • Cook Time: 20 min
  • TotalTime:
garlicandzest.com

garlicandzest.com

391 6
Title:

Pear Brie Phyllo Pockets

Descrition:

Crispy phyllo pockets filled with tender prosciutto, creamy brie and a glorious balsamic pear compote.

Pear Brie Phyllo Bites

  • Meat

    • 5 very thin slices Prosciutto
  • Produce

    • 2 Pears, firm ripe
    • 1 Shallot
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Baking & Spices

    • 1 tbsp Brown sugar
    • 15 sheets Phyllo dough
  • Dairy

    • 1/4 wheel Brie
    • 6 tbsp Butter

The first person this recipe

garlicandzest.com

garlicandzest.com

391 6

Found on garlicandzest.com

Garlic + Zest

Pear Brie Phyllo Pockets

Crispy phyllo pockets filled with tender prosciutto, creamy brie and a glorious balsamic pear compote.