Pear, Parmesan and Honey Crostini

• Vegetarian

• Produce

  • 1 tbsp Fennel, fresh
  • 2 Pears

• Condiments

  • 2 tbsp Honey drizzle

• Nuts & Seeds

  • 3 tbsp Walnut pieces

• Bread & Baked Goods

  • 9 slices French baguette

• Dairy

  • 9 slices Parmesan cheese, fresh

Found on thealmondeater.com

Description

Ingredients

• 9 slices of french baguette
• 9 slices of fresh parmesan cheese
• 2 pears, sliced
• 3 tbsp walnut pieces
• 1 tbsp fresh fennel (optional)
• Approx. 2 tbsp honey drizzle

Directions

• Preheat oven to 350°.
• Top crostini with parmesan cheese slices*; place on a baking sheet and in the oven for approximately 10 minutes.
• While crostini is in the oven, slice pears and crush walnuts into smaller pieces.
• Once cheese has melted, remove crostini from the oven and quickly top with pears, walnuts and fennel.
• Drizzle with honey and enjoy!