Pear, Pomegranate and Spinach Salad

• Vegetarian
• Gluten free

• Produce

  • 9 oz Baby spinach
  • 2 Bartlett pears, firm but ripe
  • 1/2 cup Cranberries, dried
  • 3/4 cup Pomegranate arils

• Condiments

  • 1 tsp Dijon mustard
  • 1 1/2 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2/3 cup Walnuts or pecans, toasted

• Dairy

  • 3 oz Feta cheese

Found on cookingclassy.com