Pear, Prosciutto, and Gorgonzola Pizza

• Meat

  • 3 slices Prosciutto

• Produce

  • 1 Pear
  • 1 tsp Thyme, fresh
  • 1 Yellow onion

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 lb Pizza dough
  • 1 Pinch Salt and pepper

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Gorgonzola
  • 1/2 cup Gouda, smoked
  • 1/2 cup Mozzarella, part skim

Found on reciperunner.com

Description

Ingredients

• 1 pound pizza dough
• 1 yellow onion, thinly sliced
• 1/4 t. kosher salt
• 1 t. extra virgin olive oil
• Pinch of salt and pepper
• 1 t. fresh thyme
• 1 pear thinly sliced
• 1/2 cup smoked gouda, shredded
• 1/2 cup part skim mozzarella, shredded
• 1/4 cup gorgonzola, crumbled
• 3 slices of prosciutto, rolled up and sliced thinly

Directions

• Preheat oven to 450 degrees.
• Spray a baking sheet or pizza stone with cooking spray.
• Generously spray a medium sized skillet with cooking spray and heat it over medium high heat.
• Add the sliced onion and cook the onion until it softens and turns golden brown (about 10 minutes).
• Roll the pizza dough out onto the sheet or stone.
• Brush the teaspoon of olive oil all over the top of the dough, then sprinkle on salt, pepper, and the fresh thyme.
• Sprinkle the shredded cheeses and gorgonzola crumbles all over the pizza.
• Finish the pizza off by placing the slices of pear, prosciutto, and caramelized onions evenly over the top of the pizza.
• Bake the pizza for 10-15 minutes or until it is bubbly and golden.
• Remove from the oven and serve immediately.