Pear Tart with Cognac Glaze

Pear Tart with Cognac Glaze

Pear Tart with Cognac Glaze

Pear Tart with Cognac Glaze

Ingredients

  • Produce

    • 5 Bosc pears
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/4 cup Apricot jam
    • 1 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 All-purpose flour
  • Bread & Baked Goods

    • 18 oz All-butter puff pastry, frozen
  • Beer, Wine & Liquor

    • 1 tsp Cognac

Found on

marthastewart.com

marthastewart.com

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Title:

Pear Tart with Cognac Glaze

Descrition:

This simple, sophisticated tart glistens with an apricot-Cognac glaze. Martha made this recipe on Martha Bakes, episode 505.

Pear Tart with Cognac Glaze

  • Produce

    • 5 Bosc pears
  • Refrigerated

    • 1 Egg, large
  • Condiments

    • 1/4 cup Apricot jam
    • 1 tbsp Lemon juice, fresh
  • Baking & Spices

    • 1 All-purpose flour
  • Bread & Baked Goods

    • 18 oz All-butter puff pastry, frozen
  • Beer, Wine & Liquor

    • 1 tsp Cognac

The first person this recipe

marthastewart.com

marthastewart.com

258 0

Found on marthastewart.com

Martha Stewart

Pear Tart with Cognac Glaze

This simple, sophisticated tart glistens with an apricot-Cognac glaze. Martha made this recipe on Martha Bakes, episode 505.