Peas & Pearl Onion Au Gratin

• Vegetarian

• Produce

  • 1 16 oz bag Pearl onions, frozen
  • 1 16 oz bag Peas, frozen

• Baking & Spices

  • 2 tbsp Flour
  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk
  • 4 oz White cheddar cheese, grated

• Liquids

  • 1 cup Water

Found on itisakeeper.com

Description

Directions

• In a medium sauce pan, bring water to a boil.
• Add onions and simmer for 12 minutes or until tender.
• Meanwhile, in a large skillet, melt butter.
• Whisk flour into melted butter and stir for 2 minutes or until smooth.
• Whisk in milk and continue whisking until sauce starts to thicken.
• Add salt and pepper to taste.
• Stir in cheddar cheese, peas and drained pearl onions.
• Simmer for 5 minutes or until heated through.
• If sauce is too thick, thin with a little more milk.