Pecan-Crusted Pork Tenderloin

• Gluten free
• Paleo

• Meat

  • 2 lb Pork tenderloin

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tbsp Chili powder
  • 1 tbsp Paprika

• Nuts & Seeds

  • 1/2 tbsp Cumin, ground
  • 1/2 cup Pecans

Found on cookingwithcurls.com

Description

Ingredients

• 2 Pound pork tenderloin
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon chili powder
• 1 Tablespoon paprika
• 1/2 Tablespoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 cup chopped pecans

Directions

• Preheat oven to 375 degrees.
• Remove excess fat/outer skin from pork tenderloin, if necessary. Place on paper towels and pat dry. Set aside.
• Mix seasonings together in a small bowl, then rub evenly over pork.
• Finely chop pecans by hand, or in a food processor. Evenly coat pork with the pecans and place on a baking sheet on cast iron skillet.
• Roast for 25 to 30 minutes, until internal temperature reaches 145 degrees.
• Remove from oven and allow to rest for 10 minutes before slicing.
• Slice pork into 1/2-inch medallions and serve.