Pecan-crusted Salmon with Bacon Fat Maple Glaze

• Meat

  • 3 tbsp Bacon fat

• Seafood

  • 4 6-ounce fresh salmon filets, fresh

• Produce

  • 2 tbsp Parsley, fresh

• Condiments

  • 3 tbsp Maple syrup

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/3 cup Pecans

• Bread & Baked Goods

  • 1/3 cup Panko breadcrumbs, gluten free

Found on daringgourmet.com