Pecan Pie Coffee Cake

Pecan Pie Coffee Cake

  • Prepare: 25M
  • Cook: 45M
Pecan Pie Coffee Cake

Pecan Pie Coffee Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Egg, large
    • 1 Egg white, large
  • Condiments

    • 1/3 cup Corn syrup, light
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/4 cup Brown sugar, packed dark
    • 3/4 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 pinch Salt
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Pecans
  • Dairy

    • 5 tbsp Butter, unsalted
    • 3/4 cup Buttermilk
    • 2 oz Cream cheese
  • Time
  • Prepare: 25M
  • Cook: 45M

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Description

Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!

Ingredients

  • 1 & 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, softened
  • 1 large egg
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1/3 cup light corn syrup
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons unsalted butter
  • 1/3 cup finely chopped pecans
  • 1 large egg, lightly beaten
  • pinch of salt

Directions

  • To make the cake: Preheat oven to 350°F. Grease a 9-inch round cake pan. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer on medium speed, beat the sugar, butter, and cream cheese until light and fluffy. Add the egg and egg white, one at a time, mixing well after each addition. Mix in the vanilla. Reduce mixer speed to low. Add the flour mixture in 3 portions, alternating with 2 portions of buttermilk. Mix just until combined. Transfer the batter to the prepared pan. Bake 30 to 35 minutes, or until a pick inserted into the center comes out clean. Set the pan on wire rack. To make the topping: Reduce oven temperature to 325°F. Place the corn syrup, brown sugar, and butter in a large microwave-safe bowl. Heat in the microwave for 1 minute. Stir until the butter melts and the mixture is smooth. Stir in the pecans, egg, and salt. Use a wooden skewer* to poke multiple holes in the top of the cake. Pour the topping over the top of the cake. Bake for 10 minutes. Cool completely on a wire rack before serving.
  • Serves: 10 to 12 servings
  • Prepare: PT25M
  • Cook Time: PT45M
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Title:

Pecan Pie Coffee Cake - Bake or Break

Descrition:

Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!

Pecan Pie Coffee Cake

  • Refrigerated

    • 2 Egg, large
    • 1 Egg white, large
  • Condiments

    • 1/3 cup Corn syrup, light
  • Baking & Spices

    • 1 1/4 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1/4 tsp Baking soda
    • 1/4 cup Brown sugar, packed dark
    • 3/4 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 pinch Salt
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 1/3 cup Pecans
  • Dairy

    • 5 tbsp Butter, unsalted
    • 3/4 cup Buttermilk
    • 2 oz Cream cheese

The first person this recipe

bakeorbreak.com

bakeorbreak.com

826 0

Found on bakeorbreak.com

Bake or Break

Pecan Pie Coffee Cake - Bake or Break

Pecan Pie Coffee Cake is a delicious cake with a layer of pecan pie filling right on top!