Pecan Pralines

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Pecans

• Dairy

  • 1 tbsp Butter
  • 1 cup Buttermilk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 cups sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 2 cups pecans

Directions

• Line a baking sheet with parchment paper.
• In a large saucepan combine the buttermilk, baking soda, and sugar.
• Turn heat to medium and bring to a boil while stirring.
• Let it boil until it reaches 234 degrees on your candy thermometer.
• Remove heat and whisk in the butter and vanilla.
• Fold in the pecans.
• Keep stirring until creamy and thickens a bit.
• Use a small ice cram scoop to scoop the mixture onto the parchment paper.
• Let cool at room temp.