Pecan Sugar Cookie Sticks

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 Pillsbury sugar cookie mix
  • 1 Pillsbury supreme caramel frosting, Creamy
  • 2 tbsp Sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on cleverhousewife.com

Description

Ingredients

• Pillsbury Sugar Cookie Mix
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup chopped pecans
• 2 Tbs sugar
• Pillsbury Creamy Supreme Caramel Frosting

Directions

• Preheat oven to 375°F. Prepare the sugar cookie mix per the instructions on the package, by mixing together the mix, butter and 1 egg. Once you have the dough, place it on a floured surface. You may need to work a little extra flour into the dough, to prevent it from sticking. Divide into three sections and roll each out into 1/2-inch logs. From each log, divide into 3-inch long pieces. Place on a baking sheet lined with Parchment paper. With remaining egg, use a Pastry brush to spread on top of each cookie stick. Sprinkle pecan and sugar mixture over the top and bake for 8-10 minutes, or just until golden. Serve with Pillsbury Creamy Supreme Caramel Frosting.