Pecan Tea Cakes

Pecan Tea Cakes

  • Total: 1H 30M
Pecan Tea Cakes

Pecan Tea Cakes

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 1 Egg, large
    • 1 Egg white, large
  • Baking & Spices

    • 13/16 cup Granulated sugar
    • 2 cups Self rising flour
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 48 Pecan halves (about 1 1/4 cups
    • 1 cup Pecans, toasted
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1/4 cup Whole milk
  • Time
  • Total: 1H 30M

Found on

southernliving.com

southernliving.com

252 0
Title:

Pecan Tea Cakes

Descrition:

We combined two classic Southern favorites—pecans and tea cakes—to make one irresistible cookie. If you're a fan of pecan Sandies, you'll love these. Even though they are called cakes, tea cakes are really old-fashioned cookies made with pantry staples—butter, eggs, sugar, and flour. Some recipes will use vanilla extract while others call for almond or lemon flavorings. Like a lot of heirloom recipes, no one can say for certain where or by whom the recipe was invented. Somewhere a frugal homemaker, using the few ingredients she had available, created a sweet treat to serve in the afternoon. We gave our variation a Southern spin by adding toasted pecans. Perfect as is with a cup of tea or glass of cold milk, bump up the flavor by spreading your favorite fruit jam onto the cookie.

Pecan Tea Cakes

  • Refrigerated

    • 1 Egg, large
    • 1 Egg white, large
  • Baking & Spices

    • 13/16 cup Granulated sugar
    • 2 cups Self rising flour
    • 1 tsp Vanilla extract
  • Nuts & Seeds

    • 48 Pecan halves (about 1 1/4 cups
    • 1 cup Pecans, toasted
  • Dairy

    • 1/2 cup Butter, unsalted
    • 1/4 cup Whole milk

The first person this recipe

southernliving.com

southernliving.com

252 0

Found on southernliving.com

Southern Living

Pecan Tea Cakes

We combined two classic Southern favorites—pecans and tea cakes—to make one irresistible cookie. If you're a fan of pecan Sandies, you'll love these. Even though they are called cakes, tea cakes are really old-fashioned cookies made with pantry staples—butter, eggs, sugar, and flour. Some recipes will use vanilla extract while others call for almond or lemon flavorings. Like a lot of heirloom recipes, no one can say for certain where or by whom the recipe was invented. Somewhere a frugal homemaker, using the few ingredients she had available, created a sweet treat to serve in the afternoon. We gave our variation a Southern spin by adding toasted pecans. Perfect as is with a cup of tea or glass of cold milk, bump up the flavor by spreading your favorite fruit jam onto the cookie.