Pegan Chia Seed Pudding

• Vegan

• Produce

  • 1 Blueberries
  • 1 Strawberries

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Breakfast Foods

  • 1 Paleo krunch granola

• Condiments

  • 2 tbsp 100% pure maple syrup, pure

• Baking & Spices

  • 1 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 Almonds
  • 1/4 cup Chia seeds
  • 1 Coconut flakes, Unsweetened

Found on thethinkitchen.com

Description

Ingredients

• 1 cup unsweetened almond milk
• 1/4 cup chia seeds
• 2 Tbsp 100% pure maple syrup
• 1 tsp pure vanilla extract
• Paleo Krunch granola
• Slivered almonds
• Strawberries
• Blueberries
• unsweetened coconut flakes

Directions

• In a medium mixing bowl, combine the almond milk, chia seeds, maple syrup and vanilla. Whisk well, breaking up any chunks of chia seeds
• Cover and place in fridge overnight or for at least 4 hours
• Transfer into serving dishes and top with granola, almonds and fruit