Peggi's layered venison casserole

• Produce

  • 3 Celery, ribs of
  • 1 can(s French fried onions
  • 1 tbsp Garlic powder
  • 1 qt Green beans
  • 1 Medium 1 onion cut into slivers
  • 6 Mushrooms, fresh thick
  • 3 Red potatoes, medium

• Canned Goods

  • 1 can(s Cream of chicken soup
  • 1 can(s Cream of mushroom soup

• Baking & Spices

  • 1 tsp Celery salt

• Deli

  • 1 lb Deer burger, ground

Found on justapinch.com

Description

Ingredients

• 1 lb ground deer burger
• 1 medium 1 onion cut into slivers
• 3 ribs of celery, chopped
• 1 Tbsp garlic powder
• 1 tsp celery salt
• 3 - 4 medium red potatoes (not white)
• 1 qt green beans ,drained
• 1 can(s) cream of mushroom soup
• 1 can(s) cream of chicken soup
• 1 can(s) french fried onions ( optional)
• 6 fresh mushrooms, sliced thick

Directions

• 1Brown ground burger, onions & celery together. Add garlic powder & celery salt. Drain. 2Grease or spray a deep casserole dish. Next, slice a layer of potatoes on bottom of casserole about 1/4 thick. Salt & pepper them. 3Next, spread 1/2 of the burger mixture on top of potatoes. 4Now, slice another layer of potatoes on top of that. Salt & pepper. 5Put the remaining burger mixture on top of that. 6Drain green beans real good. Place on top of the last layer. 7Spread on sliced mushrooms next. 8Mix soups together & spread on top of last layer. Do not add any water to this, as it makes its own juice.Run a fork down through casserole in about 4 different places ,just so soups can seep down through it. Cover with lid & bake @350 degrees for about 45 min, or until you can stick a sharp knife down through casserole & the potatoes are done. 9Then add on the french fried onions & leave uncovered & bake another 15 min. or until onions start to brown. Remove from oven & let stand , uncovered for about 15 min. before serving. **I serve this with homemade rye bread & it is a meal in itself.