Penguin Pops

• Baking & Spices

  • 12 1 ounces bag white chocolate
  • 48 black pearl Sprinkles

• Snacks

  • 3 bags Oreos, miniature
  • 1 package Your favorite oreos

• Desserts

  • 1 Lollipop sticks

• Other

  • 24 Orange jimmie sprinkles (i just pick them out of funfetti sprinkles

Found on chelseasmessyapron.com

Description

Directions

• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Transfer the remaining melted chocolate to a plastic bag and snip off the very tip with scissors.
• Pipe the melted white chocolate to form a heart shape on the bottom section of the oreo (see video).
• Fill in the heart shape with the melted chocolate and then gently shake the oreo to make the chocolate even.
• Separate and then break a miniature oreo in 2 pieces. Press one piece on one side and the other piece on the other side. Hold to secure.
• Press 2 black pearl sprinkles in the center of the oreo to form eyes.
• Press 1 orange jimmie sprinkle below the eyes to form a beak.
• Allow to harden at room temperature.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the blue candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Set aside and allow to completely harden.
• Once hard, pipe the shape of a snowflake on the pop using the white decorating gel.
• Sprinkle white sparkling sugar over the snowflake and then tap the pop to remove excess sprinkles.
• Allow to harden at room temperature.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Place on a sheet of parchment paper.
• Break pretzel twists in half (there will be a lot of casualties which is why I dont have an exact amount of how many youll use!)
• Press the broken pretzels at the top of the pop to form antlers. Hold until they will stay. (Milk chocolate hardens much slower than candy melts and white chocolate so you might need to wait a couple of minutes before decorating so the pretzels will stay put.)
• Drop 2 pearl sprinkles below the antlers.
• Drop 1 red M&M below the sprinkles to form the nose.
• Allow to harden at room temperature.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the red candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Set aside and allow to completely harden.
• Once the chocolate is set, pipe 5 lines across the oreo using the white decorating gel.
• Sprinkle white sparkling sugar over the lines and then tap the pop to remove excess sprinkles.
• Allow to harden at room temperature.