Pepper and Onion Wraps

• Vegetarian

• Produce

  • 1/2 Eggplant, small
  • 2 Green bell peppers, medium
  • 1 Sweet onion, Medium

• Condiments

  • 2 dashes Hot sauce

• Baking & Spices

  • 1/2 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 pieces Tortillas, whole grain

• Dairy

  • 2 tbsp Parmesan cheese, grated

Found on skinnyms.com

Description

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 medium sliced green bell peppers
• 1 medium thinly sliced sweet onion
• 1/2 small eggplant, sliced
• 1/2 teaspoon kosher or sea salt
• 2 tablespoons grated parmesan cheese
• 2 pieces whole-grain tortillas
• 2 dashes hot sauce

Directions

• In a medium skillet, heat olive oil over medium-low and add peppers, onions, and eggplant. Sauté about 10 minutes, or until browned.
• Warm tortillas in a skillet over medium-high heat, about 30 seconds per side.
• Evenly add veggies onto warm tortillas; add a dash of salt, parmesan, and a splash of hot sauce.
• Wrap up and enjoy!