Pepper jack quiche

• Meat

  • 1 cup Turkey breast

• Produce

  • 1 tbsp Cilantro
  • 3 Green onions

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 Pie crust rolled into a quiche plate or pie plate, refrigerated

• Dairy

  • 5 slices Borden pepper jack cheese
  • 1 cup Milk

Found on peanutblossom.com

Description

Ingredients

• 1 refrigerated pie crust rolled into a quiche plate or pie plate
• 5-6 slices of Borden pepper jack cheese
• 3 eggs
• 1 cup milk
• 1 cup diced turkey breast
• 3 green onions, minced
• ½ red pepper, diced
• 1 tbsp cilantro, minced
• salt & pepper to taste

Directions

• Preheat the oven to 350 degrees.
• Prick the bottom of the pie crust with a fork several times to prevent bubbles.
• In a large bowl, whisk the eggs and milk till smooth. Stir in turkey, onions, peppers, and cilantro. Season with salt and pepper. Pour into prepare pie dish.
• Bake for 40 minutes in a convection oven, 60 minutes in a regular oven.
• Quiche is done when the eggs remain firm when the plate is gently wiggled. Prick with a toothpick and if it comes out clean, it is set. (Just be careful to not mistake melted cheese for the eggs!)