Pepper Steak: A 30 Minute Meal

• Meat

  • 1 lb Beef

• Produce

  • 1 Green pepper
  • 1 Onion

• Condiments

  • 2 Packets Gravy, Low Sodium Brown
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Red pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Liquids

  • 1 1/2 cup Water

Found on imluvingthislife.com

Directions

• Heat Olive Oil in deep frying pan over Medium Heat.
• Saute Veggies about 5 minutes.
• Add your beef and continue to cook over medium eat stirring occasionally for about 15 minutes or until cooked through.
• In a measuring cup, add 1 cup of water, 1 gravy packet and 1 tbsp of Soy Sauce. Whisk until blended and pour into beef and veggie mixture. Do this again with your remaining 1/2 cup of water, gravy packet and soy.
• Cook on low stirring often for about 5 minutes or until gravy thickens.
• Serve over rice.
• Enjoy!