Peppercorn Beef Tenderloin with a Roasted Garlic Cream Sauce (Paleo, dairy-free

• Meat

  • 1 3 lb beef tenderloin

• Produce

  • 1 head Garlic

• Canned Goods

  • 1 cup Chicken stock
  • 1/2 cup Coconut cream

• Condiments

  • 1 tbsp Olive

• Baking & Spices

  • 1 tbsp Arrowroot flour
  • 1 Black pepper, freshly ground
  • 3 tbsp Peppercorns, whole
  • 1 Pinch Sea salt
  • 1 1/2 tbsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive or melted coconut oil

• Other

  • 2 tbs Cooking Fat (like Ghee, Butter, or Coconut Oil

Found on thrivingonpaleo.com