Peppermint Cake with Seven-Minute Frosting

• Refrigerated

  • 12 Egg whites, large
  • 4 Eggs, large

• Condiments

  • 3 tbsp Corn syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Cake flour, Unbleached
  • 5 cups Granulated sugar
  • 2 drops Liquid red food coloring
  • 7 Minute frosting
  • 1/2 tsp Peppermint extract
  • 3 cups Powdered sugar
  • 2 tsp Salt
  • 1 Shortening
  • 2 1/3 tbsp Vanilla

• Bread & Baked Goods

  • 1 Cake layers

• Dairy

  • 2 1/4 cups Butter, unsalted
  • 1 1/8 cup Whole milk

• Desserts

  • 1 Peppermint buttercream
  • 1/2 cup Peppermint candies, hard

Found on southernliving.com