Peppermint Cheesecake Brownies with Kahlúa Peppermint Mocha

• Refrigerated

  • 1 Egg yolk, large
  • 2 Eggs, large

• Canned Goods

  • 1/4 cup Kahlua peppermint mocha

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 cup Brown sugar, dark
  • 1/4 cup Cocoa powder, natural
  • 3 oz Dark chocolate
  • 13 tbsp Flour
  • 1 Food coloring, green and red
  • 1 1/4 cup Granulated sugar, White
  • 1/4 tsp Kosher salt
  • 1 tsp Peppermint extract
  • 1 tsp Vanilla extract

• Drinks

  • 2 tbsp Instant coffee

• Dairy

  • 1/2 cup Butter, unsalted

• Other

  • 8 oz (230 g or 1 brick cream cheese

Found on eatthelove.com

Description

Ingredients

• 8 oz (230 g or 1 brick) cream cheese
• 1/4 cup (50 g) white granulated sugar
• 1 large egg yolk
• 1 tablespoon all-purpose flour
• 1 teaspoon peppermint extract
• green and red food coloring
• 1/2 cup (115 g or 1 stick) unsalted butter
• 3 oz (85 g) dark chocolate
• 2 large eggs
• 1 cup (200 g) white granulated sugar
• 1/4 cup (55 g) dark brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee
• 1/4 cup Kahlúa Peppermint Mocha
• 3/4 cup (105 g) all-purpose flour
• 1/4 cup (25 g) natural cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt

Directions

• 1. Preheat the oven to 350˚F. Spray a 9 x 9 inch baking pan with cooking spray then line it with a piece of parchment paper.