Peppermint Cheesecake Parfait

• Vegetarian

• Baking & Spices

  • 1 box Cheesecake instant pudding mix
  • 2 drops Food coloring, red
  • 1/2 tsp Peppermint extract
  • 8 oz Topping, whipped
  • 1 box White chocolate instant pudding mix

• Snacks

  • 5 oz Nabisco famous chocolate wafers

• Dairy

  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 2 cup Milk

Found on cincyshopper.com

Description

Ingredients

• 5 oz Nabisco Famous Chocolate Wafers
• 2 tbsp melted Butter
• 1 box White Chocolate Instant Pudding mix
• 1 box Cheesecake Instant Pudding mix
• 2 cup Milk
• 8 oz softened Cream Cheese
• 1/2 tsp Peppermint Extract
• 8 oz Whipped Topping (Cool Whip)
• 2 drops of Red Food Coloring

Directions

• Finely crush wafers in food processor.
• Add the melted butter and pulse again until combined.
• Spoon into individual serving cups.
• Combine milk and white chocolate pudding mix and mix until blended. Set aside.
• Beat cream cheese until light and creamy.
• Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
• Continue beating until well combined, scraping down sides as needed.
• Fold in whipped topping and until well combined.
• Refrigerate for at least 1 hour to allow to set.
• Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of crumb layer.
• Garnish with candy cane, chocolate cookies or crushed peppermints.