Peppermint Chip Frappe

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Baking & Spices

  • 1 Small chunk 85% dark chocolate
  • 2 drops Food coloring, red
  • 1/4 tsp Vanilla extract
  • 1/4 tsp Watkins peppermint extract

• Dairy

  • 2 tbsp Cottage cheese
  • 3 tbsp Heavy whipping cream

• Frozen

  • 1 1/2 cup Ice

• Desserts

  • 3 Peppermints, sugar-free whole
  • 1 tbsp Thm just gelatin

• Other

  • 1/16 tsp (2 doonks thm pure stevia extract powder
  • ¼ tsp. glucomannan (rounded
  • 1 tsp Thm super sweet blend (or more, to taste*

Found on briana-thomas.com

Description

Ingredients

• 1 c. unsweetened almond milk*
• 1 T. THM Just Gelatin**
• -
• 3 T. heavy whipping cream
• 2 T. cottage cheese
• 1 tsp. THM Super Sweet Blend (or more, to taste)
• ¼ tsp. Watkins Peppermint Extract***
• ¼ tsp. vanilla extract
• 1/16 tsp. (2 doonks) THM Pure Stevia Extract Powder
• 2 drops red food coloring (optional)
• Small chunk of 85% dark chocolate****
• 1½ c. crushed ice
• 3 sugar-free peppermints (whole)****
• ¼ tsp. glucomannan (rounded)

Directions

• Add the almond milk and gelatin to a blender and blend for 10-15 seconds to dissolve the gelatin.
• Add the rest of the ingredients to the blender in order (see Note below about chocolate and peppermints). Blend until smooth. Enjoy!