Peppermint Cupcakes

• Vegetarian

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 3 cups All-purpose flour, Organic Unbleached White
  • 2 tsp Baking powder
  • 3 cups Granulated sugar
  • 3 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Silver sprinkles
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 2 cup Butter
  • 1/2 cup Buttermilk
  • 1/2 cup Milk
  • 2 tbsp Whole milk or cream

• Desserts

  • 1 Candy canes
  • 1 tsp Peppermint extract add more or less based on your love of peppermint

Found on bobsredmill.com