Peppermint Fudge Sandwich Cookies

• Baking & Spices

  • 1 cup Almond flour
  • 1 cup Chocolate chip, sugar free
  • 1/3 cup Coconut flour
  • 1 tsp Peppermint extract

• Dairy

  • 1 stick Butter, salted
  • 1/2 cup Cacao butter, raw
  • 1/2 cup Heavy cream

• Desserts

  • 2 tsp Gelatin
  • 15 Peppermint, sugar-free

• Other

  • 1/3 cup Trim healthy mama gentle sweet (or my sweetener blend

Found on joyfilledeats.com

Description

Ingredients

• 1 stick cold salted butter, cut into pieces
• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup Trim Healthy Mama Gentle Sweet (or my sweetener blend)
• 2 tsp gelatin
• 1 tsp peppermint extract
• 1/2 cup chopped raw cacao butter
• 1/3 cup sugar free chocolate chips
• 5 sugar free peppermints (sucralose sweetened or xylitol sweetened), crushed ****
• 2/3 cup sugar free chocolate chips
• 1/3 cup powdered sweetener that measures 1:1 for sugar (such as sukrin or swerve) or 1/4 cup finely ground Gentle Sweet
• 1/2 cup heavy cream
• 10 sugar free peppermints (sucralose sweetened or xylitol sweetened), crushed ****

Directions

• Preheat oven to 350.
• Next, combine the first 6 dough ingredients in the food processor and pulse until a uniform dough forms. Stir in the chocolate chips, raw cacao butter, and peppermint.
• Divide into 30 balls and put on a parchment-lined baking sheet. Press down with your fingers. (Do not crowd them like I did or they will touch).
• Bake for 15-17 minutes or until lightly browned around the edges. Cool completely.
• To make the filling: Heat the chocolate chips and the heavy cream in the microwave or in a double boiler stirring every thirty seconds until the chocolate has melted. Add the sweetener and stir until smooth. Add the peppermint candies. Cool to room temp. Flip over half the cookies and spread with the filling. Top with the other cookies.