Peppermint Meltaways (THM S

• Gluten free

• Condiments

  • 1 Liquid stevia

• Baking & Spices

  • 1 cup 85% dark or lily's chocolate chips
  • 1/4 tsp Peppermint extract
  • 1 pinch Pink salt
  • 2 tsp Shortening

Found on myflingwithfood.wordpress.com

Directions

• Melt the chocolate and shortening together in the microwave or double boiler.Add the peppermint, salt, and stevia (if using).Prepare your candy molds with a spritz of coconut oil or some soft butter. Pour the chocolate mixture by the tablespoon into each of the molds.Chill for 30 minutes, or until firm.Enjoy at room temperature or store in the fridge for later use.