Peppermint Mocha Gooey Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Cake mix box, yellow
  • 1 tsp Mint extract
  • 5 cup Powdered sugar
  • 1 tsp Salt
  • 2 1/4 tsp Vanilla

• Dairy

  • 1 1/2 cup Butter
  • 8 oz Cream cheese
  • 2 tbsp Milk

• Desserts

  • 1/4 cup Peppermint

Found on howtonestforless.com

Description

Ingredients

• 1/2 cup softened butter
• 8 oz cream cheese
• 1 egg
• 1/4 tsp vanilla extract
• 1 yellow cake mix box
• 1 cup of powdered sugar
• 4 cups powdered sugar
• 1 cup butter, softened
• 1 tsp salt
• 2 tbsp milk
• 2 tsp vanilla
• 1 tsp mint extract
• 1/4 cup crushed peppermint

Directions

• Combine butter, cream cheese, egg and vanilla in a bowl and use mixer until light and fluffy. Stir in the dry cake mix until the dough becomes thick but smooth. Pour powdered sugar into a separate bowl, set aside. Scoop a spoonful of the cookie dough and roll into a ball, then dip in the powdered sugar until fully covered. Place cookie balls on a baking sheet and bake at 350 degrees for 12 minutes. FROSTING DIRECTIONS: In a small bowl combine all ingredients except peppermint candy. Beat at medium speed until light and fluffy. Spread over cookies and sprinkle with peppermint candy.