Peppermint Mocha Truffle

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1/3 cup Brown sugar
  • 1/4 cup Chocolate chips
  • 3 tbsp Cocoa powder
  • 1 cup Flour
  • 1/2 tsp Peppermint extract
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 1/2 tsp Vanilla extract

• Drinks

  • 2 tsp Instant coffee granules

• Dairy

  • 1/2 cup Butter
  • 1/3 cup Milk

• Desserts

  • 1 Candy canes
  • 1 Candy melts

Found on princesspinkygirl.com

Description

Ingredients

• ½ cup softened butter
• ⅓ cup brown sugar
• ⅓ cup sugar
• ⅛ tsp baking soda
• ½ tsp peppermint extract
• ½ tsp vanilla extract
• 2 tsp instant coffee granules
• 3 tbsp cocoa powder
• ½ tsp salt
• 1 cup flour
• ⅓ cup milk
• ¼ cup chocolate chips
• candy melts
• crushed candy canes

Directions

• Combine all ingredients (except candy melts and crushed candy canes) in a medium size bowl
• Refrigerate for one hour
• Scoop and roll into small balls and lay on a cookie sheet lined with wax paper
• Place into freezer to harden
• Melt candy melts according to directions on packaging
• Dip truffle balls into the melted chocolate
• Sprinkle with crushed candy cane
• Place back on cookie sheet and freeze
• Serve directly from freezer
• Enjoy!