Peppermint Toffee

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar

• Snacks

  • 1 package Graham crackers
  • 1 cup White chocolate melting wafers

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 2 Candy canes

Found on iheartnaptime.net

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 package graham crackers
• 1 cup white chocolate melting wafers
• 2 candy canes, crushed

Directions

• Pre-heat oven to 325°F. Line a large half-sheet jelly roll pan with aluminum foil. Spray the foil with non-stick cooking spray and then line the pan with graham crackers. Place the butter and sugar in a medium sized pot over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil over medium heat for 2 1/2 -3 minutes. Once its nice and bubbly and changed to more of a caramel color, remove pan from heat and pour evenly over crackers. Spread mixture with a knife... however it doesnt have to be perfect. Try to move fast during this part so the toffee doesnt harden. Place pan in the oven and bake for 7-9 minutes. Remove pan from and allow to cool slightly. Melt the chocolate and then pour over the top with a spatula. Sprinkle candy canes on top and then place in the freezer for 15 minutes. If desired, drizzle red chocolate on top. Once chocolate has hardened break pieces off the foil and in a container. It will stay fresh for 1 week.