Pepperoni Cauliflower Pizza

• Gluten free

• Meat

  • 12 Pepperoni, slices

• Produce

  • 1 Cauliflower head
  • 1 tsp Oregano

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Marinara sauce [we use mezzetta

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on livingchirpy.com

Description

Ingredients

• 1 • cauliflower head
• 1 • egg
• 1 tsp • salt
• 1 tsp • oregano
• 1/2 cup • shredded parmesan cheese
• 1/2 cup • marinara sauce [we use Mezzetta]
• 1 cup • mozzarella cheese
• 12 • pepperoni slices

Directions

• Preheat the oven to 375F
• Cut the cauliflower head into smaller pieces. Blend the pieces into a fine snow. It should make about 3.5 to 4 cups of snow.
• Put the cauliflower snow into a microwave safe bowl and cover. Cook in the microwave for 5 minutes. Let it cool down.
• Dump the cooked cauliflower onto a clean tea-towel or cheese cloth and squeeze all the liquid out. This is a very important step. You need to squeeze out as much liquid as you can.
• Put the cauliflower back into a bowl. Add the egg, parmesan, salt, oregano and mix until it becomes a little ball of dough.
• Press the dough out into a thin circle on a prepared baking sheet (on top of wax paper).
• Bake for 25-30 minutes until golden.
• Remove, add toppings and slide under the broiler for 2-3 minutes, until everything is melted and bubbly.