Pepperoni Pizza Dip Wonton Cups

• Meat

  • 36 slices Pepperoni, Thin

• Condiments

  • 1/2 cup Pasta sauce

• Baking & Spices

  • 1 tbsp Italian seasoning mix, dried

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 400 degrees
• Coat 12-cup muffin tin with non-stick spray or oil
• Line each muffin cup with two wonton wrappers
• Layer cream cheese, pasta sauce, mozzarella cheese and Parmesan cheese in each wonton cup
• Top with 3 slices pepperoni each, and sprinkle with Italian seasoning
• Bake for about 10 minutes or until edges are golden brown
• Cool slightly, then enjoy!