Pepperoni Pizza Hand Pies

• Meat

  • 3 oz Pepperoni

• Condiments

  • 1 cup Pizza sauce

• Bread & Baked Goods

  • 1 box Pie crust, refrigerated

• Dairy

  • 1 1/2 cups Mozzarella cheese

Found on shugarysweets.com

Description

Ingredients

• 1 box (14 oz) refrigerated pie crust, room temperature
• 3 oz sliced pepperoni
• 1 1/2 cups shredded mozzarella cheese
• 1 cup pizza sauce

Directions

• Preheat oven to 425°F. Allow pie crust to come to room temperature before unrolling (see package directions). Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter. You may have to re-roll the scraps to get the 6th (or 7th) circle. Place about 3 pieces of pepperoni and a big pinch of cheese in the center of each circle. Fold the sides over and pinch the edges closed. Press the edges with the tines of a fork to seal. Bake on a parchment paper lined baking sheet (1 inch apart) for about 13-15 minutes, until browned. Serve immediately with pizza sauce! ENJOY