Perfect Banana Chocolate Chip Muffins! Fluffy & Moist

• Vegetarian

• Produce

  • 4 Bananas, very ripe

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Ghirardelli semisweet chocolate chips
  • 1 pinch Salt
  • 2/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/3 cup Butter

Found on thebakingchocolatess.com

Description

Ingredients

• 4 Very Ripe Bananas
• 1/3 cup melted butter, cooled
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all purpose flour
• 1 cup Ghirardelli semisweet chocolate chips

Directions

• Preheat oven to 350. Grease your muffin tins Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Keep blending until the mixture is creamy and smooth, not chunky. Add sugar, egg and vanilla and mix just until combined. Stir in salt and baking soda. Add flour and chocolate chips and mix until just combined. Do not overmix! Divide into muffin tins. Bake until cake tester or toothpick pulls out cleanly for about 18-20 minutes