Perfect Caesar Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves

• Condiments

  • 2 tsp Dijon mustard
  • 1/4 cup Lemon juice, fresh
  • 2 tbsp Mayo

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 cups Olive oil, mild or extra light

• Dairy

  • 1/2 cup Parmesan cheese

Found on natashaskitchen.com

Ingredients

• 2 tbsp mayo
• 2 tsp Dijon mustard
• 2 garlic cloves, pressed
• ¼ cup fresh lemon juice (about 1½ small lemons or 1 large lemon)
• ½ tsp salt
• ½ tsp freshly ground black pepper
• 1 cups mild or extra light olive oil (not extra virgin)
• ½ cup shredded Parmesan cheese

Directions

• Place 2 tbsp mayo, 2 tsp Dijon, 2 pressed garlic cloves, ¼ cup lemon juice ½ tsp salt and ½ tsp freshly ground black pepper in the bowl of an electric food processor. (Press garlic and squeeze juice right into the food processor; think dish factor),
• Process until smooth and well blended. While the food processor is still on, VERY slowly pour in the 1 cup olive oil. Process until thick and creamy.
• Add parmesan cheese and pulse 5 or 6 times, and, its done!