Perfect Instant Pot Quinoa

• Vegan
• Gluten free

• Produce

  • 1 Lemon, Juice of

• Pasta & Grains

  • 2 cups Quinoa

• Baking & Spices

  • 2 pinches Salt

• Liquids

  • 3 cups Chicken broth or water

Found on divinehealthfromtheinsideout.com

Ingredients

• 2 cups quinoa (any color)
• 2 pinches salt
• 3 cups chicken broth or water
• Juice of one lemon
• *Optional: handful of minced fresh herbs of your choice

Directions

• Rinse the quinoa well. Optimally, soak it overnight in filtered water with a tablespoon of lemon juice or apple cider vinegar, then strain. This step will help you to digest the quinoa better.
• Add the quinoa, lemon juice, salt, broth, and herbs, if using, to your Instant Pot insert.
• Close and lock the lid. Press [Manual] and then use the [-] button to choose 1 minute of pressure cooking time.
• When the time is up allow it to go for 10 minutes more. Release pressure valve, open and serve.