Perfect Mashed Potatoes

Perfect Mashed Potatoes

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Perfect Mashed Potatoes

Perfect Mashed Potatoes

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 lbs Idaho potatoes
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 3 tbsp Butter, salted
    • 4 oz Cream cheese
    • 1 cup Whole milk
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

Found on

Directions

  • Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.
  • Serves: 6 servings
  • Prepare: 10 minutes
  • Cook Time: 20 minutes
  • TotalTime:
laurenslatest.com

laurenslatest.com

425 5
Title:

Perfect Mashed Potatoes…just in time for Thanksgiving!

Descrition:

Perfect Mashed Potatoesyield: 6 servingsIngredients:2 pounds Idaho Potatoes3 Tablespoons Salted Butter4 ounces, weight Cream Cheese1 cup Whole MilkSalt And Pepper, to tasteDirections:Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.

Perfect Mashed Potatoes

  • Produce

    • 2 lbs Idaho potatoes
  • Baking & Spices

    • 1 Salt and pepper
  • Dairy

    • 3 tbsp Butter, salted
    • 4 oz Cream cheese
    • 1 cup Whole milk

The first person this recipe

laurenslatest.com

laurenslatest.com

425 5

Found on laurenslatest.com

Lauren's Latest

Perfect Mashed Potatoes…just in time for Thanksgiving!

Perfect Mashed Potatoesyield: 6 servingsIngredients:2 pounds Idaho Potatoes3 Tablespoons Salted Butter4 ounces, weight Cream Cheese1 cup Whole MilkSalt And Pepper, to tasteDirections:Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.