Perfect Pressure Cooker Wild Grain Rice

• Canned Goods

  • 3 cups Stock

• Pasta & Grains

  • 1 cup Grain rice, wild

• Dairy

  • 1 tbsp Butter, unsalted

Found on thekitchenwhisperer.net

Description

Ingredients

• 1 cup wild grain rice
• 3 cups stock (chicken, beef, vegetable)
• 1 Tbl unsalted butter

Directions

• Rinse the rice and drain.
• Place the rice, stock and butter into the pressure cooker.
• Close the lid and lock. If using a Gas Pressure Cooker, place over high heat and once the pressure cooker is up to temperature, reduce the heat to low to maintain a high pressure and set the timer for 30 minutes. If using an Electric Pressure Cooker, set it to high with a timer of 30 minutes.
• When the timer is done, carefully do a quick release to allow the steam to empty out fast.
• Once all of the steam is released, remove the lid, drain off any excess liquid and fluff.